In a skillet, heat over medium heat and add bacon strips, cooking for about 6–8 minutes or until they turn crispy and golden brown.

Slice the tomatoes in half and place them in a bowl. Drizzle with olive oil and red wine vinegar, then sprinkle in a pinch of salt and black pepper. Gently toss the tomatoes to ensure they're evenly coated. Let them marinate for about 10 minutes.

In a small bowl, combine mayonnaise with a splash of the tomato marinade. Use a whisk to blend until smooth.

Lay a tortilla flat and spread a layer of your secret sauce evenly. Layer on fresh lettuce, crispy bacon, and marinated tomatoes.

Starting from one end, carefully roll the tortilla tightly and tuck in the sides to prevent spilling. Let the wrap rest seam-side down for a minute, then slice it in half.