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Gordon Ramsay’s Chicken

Gordon Ramsay’s Chicken Cordon Bleu: Crispy & Cheesy Delight

Gordon Ramsay’s Chicken Cordon Bleu features tender chicken, rich Swiss cheese, savory ham, and a crispy panko crust, creating a delightful dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 pieces
Course: Dinner
Cuisine: French
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless skinless chicken breasts
  • 4 slices Swiss cheese Gruyère can be a tasty alternative.
  • 4-6 slices ham Turkey is a great substitute.
For the Coating
  • 1 cup Panko breadcrumbs Traditional breadcrumbs can work too.
  • 1 egg or Mayo mixture (1 egg + 2 tsp flour) or (3 tbsp mayo + 1.5 tbsp Dijon).
For the Sauce
  • 1.5 tbsp Butter Margarine can be used instead.
  • 1.5 tbsp Flour Cornstarch can be used for a gluten-free variant.
  • 1.25 cups Milk Dairy alternatives can be used for lactose-free options.
  • 2 tbsp Dijon Mustard Whole grain mustard provides a robust flavor.
  • 3 tbsp Parmesan cheese Optional but enhances the dish.

Equipment

  • Oven
  • meat mallet
  • baking tray
  • Saucepan
  • Plastic wrap
  • whisk
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your workspace and gather ingredients.
  2. Place the chicken breasts between plastic wrap and pound them to about ½ inch thick. Season with salt and pepper.
  3. Layer two slices of Swiss cheese and two to three slices of ham on each chicken breast. Roll tightly and secure with toothpicks.
  4. Whisk together the binding mixture and set aside.
  5. Dip the chicken rolls into the binding mixture and roll in the panko breadcrumbs.
  6. Place the chicken rolls on a baking tray and bake for 25-30 minutes until golden brown and reaching an internal temperature of 165°F (75°C).
  7. Melt butter in a saucepan, add flour, and gradually whisk in milk. Stir in Dijon mustard and Parmesan cheese, and season to taste.
  8. Remove the chicken from the oven, let it rest, and then slice. Drizzle with sauce and garnish with herbs.

Nutrition

Serving: 1pieceCalories: 480kcalCarbohydrates: 26gProtein: 36gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 850mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

For best results, ensure chicken is evenly pounded, and use a meat thermometer to monitor cooking temperature.

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