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Gordon Ramsay Caramelized Onion Dip

Gordon Ramsay Caramelized Onion Dip That Wow Your Guests

Experience the rich flavors of Gordon Ramsay Caramelized Onion Dip, a vegetarian delight perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 tablespoons butter or olive oil for a lighter option
  • 8 ounces cream cheese softened before mixing for best blending results
  • ½ cup sour cream can use Greek yogurt as a lower-fat alternative
For the Caramelized Onions
  • 3 yellow onions thinly sliced
  • 1 teaspoon salt
  • 1 tablespoon sugar brown sugar can be used for extra flavor
  • ¼ cup dry white wine substitute with vegetable broth for non-alcoholic option
For Flavor Enhancements
  • 1 clove garlic grated, optional
  • 1 teaspoon Worcestershire Sauce or soy sauce, ensure it's vegetarian-friendly
  • 2 tablespoons minced parsley or chives for a different fresh twist

Equipment

  • large non-stick skillet
  • Mixing bowl
  • Wooden spoon
  • hand mixer or spatula

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large non-stick skillet over low heat.
  2. Add the sliced onions, salt, and sugar. Stir well and cook on low heat for about 30 minutes.
  3. Pour in the dry white wine to deglaze the pan, scraping up any browned bits.
  4. Transfer the caramelized onions to a chopping board and chop roughly.
  5. In a mixing bowl, combine the cream cheese and sour cream. Beat together until smooth.
  6. Fold in the chopped onions, Worcestershire sauce, and grated garlic if using.
  7. Taste and adjust seasonings as necessary.
  8. Serve warm or refrigerate for at least an hour before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 250mgPotassium: 80mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 1mg

Notes

This dip can be prepared a day in advance, allowing flavors to meld beautifully.

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