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Ginger and Garlic Broth with Noodles

Ginger and Garlic Broth with Noodles for Ultimate Comfort

Ginger and Garlic Broth with Noodles is a comforting embrace for body and soul, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Vegetable Broth Opt for low-sodium for a lighter touch.
  • 2 tablespoons Sesame Oil Can be swapped with olive oil.
  • 1 tablespoon Fresh Ginger, grated Infuses a spicy kick.
  • 3 cloves Garlic, minced Elevates flavor.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free options.
  • 1 tablespoon Rice Vinegar Balances flavors with acidity.
  • 1 tablespoon Chili Paste Optional; adjust according to heat tolerance.
For the Vegetables
  • 1 cup Mushrooms, sliced Brings earthy flavor.
  • 1 cup Carrots, shredded Adds sweetness.
  • 1 cup Baby Spinach Boosts nutritional value.
For the Noodles
  • 200 grams Rice Noodles Ideal for absorbing broth flavors.
  • Green Onions For garnishing.
  • Sesame Seeds Optional garnish.

Equipment

  • large pot
  • Separate Pot for Noodles

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of sesame oil over medium heat until shimmering. Add 1 tablespoon of grated fresh ginger and 3 minced garlic cloves, stirring for 2-3 minutes until fragrant and golden.
  2. Pour in 4 cups of vegetable broth, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and optionally, 1 tablespoon of chili paste. Bring to a gentle simmer for 10-15 minutes.
  3. Prepare 200g of rice noodles according to package instructions in a separate pot. Drain and set aside.
  4. Add 1 cup of sliced mushrooms, 1 cup of shredded carrots, and 1 cup of baby spinach to the broth. Cook for 5 minutes until tender.
  5. Stir in the cooked noodles into the broth and let them soak for 2-3 minutes.
  6. Ladle the broth into bowls, garnishing with sliced green onions and sesame seeds. Serve hot.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Use fresh ginger and garlic for maximum flavor. Store broth and noodles separately if not serving immediately.

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