Ingredients
Equipment
Method
Step-by-Step Instructions
- Scrub the russet potatoes under cold water. Cut into ½-inch sticks. Soak in cold water for 15 minutes, then drain and pat dry.
- Preheat the air fryer to 380°F (190°C). Toss fries with olive oil, salt, and pepper.
- Arrange fries in a single layer in the air fryer. Air fry at 380°F for 12-15 minutes, shaking halfway through.
- Mix garlic, Parmesan, oregano, and parsley in a bowl. Toss the fries with the mixture immediately after cooking.
Nutrition
Notes
These fries are versatile and can be served with various dips like ketchup or aioli. Adjust seasonings to your liking.
