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Garlic Herb Bread

Garlic Herb Bread: Bake Your Way to Irresistible Flavor

This Garlic Herb Bread is a must-try for its irresistible flavor and aromatic experience.
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Cooling Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Dough
  • 1 cup Warm Water Around 110°F (43°C)
  • 2 tablespoons Olive Oil Can be substituted with melted butter or another vegetable oil
  • 3.5 cups Bread Flour Avoid all-purpose flour for optimal results
  • 2 tablespoons Sugar Refined or unrefined sugars work well
  • 1 teaspoon Salt Use specified amount to avoid inhibiting yeast
  • 1 tablespoon Garlic Powder Fresh garlic can substitute
  • 1 tablespoon Dried Italian Herbs Other dried herbs like basil or oregano can be used
  • 2 teaspoons Active Dry Yeast Ensure it’s fresh
For Extra Flavor
  • 1 cup Grated Cheese Optional, stir in your favorite cheese
  • 1 teaspoon Red Pepper Flakes Optional, for a spicy kick

Equipment

  • Bread Machine

Method
 

Step-by-Step Instructions for Garlic Herb Bread
  1. Begin by pouring warm water into the bread machine pan. Add olive oil on top of the water.
  2. Layer bread flour over the liquid, followed by sugar, salt, garlic powder, and dried herbs.
  3. Create a small well in the center of the flour mixture and sprinkle active dry yeast into this well.
  4. Close the lid of the bread machine and select the Basic or White Bread setting.
  5. Press the start button and allow your bread machine to work for the next 2 hours and 30 minutes.
  6. Once baking is complete, carefully remove the bread from the pan and cool on a wire rack for at least 15 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 1mgIron: 7mg

Notes

Make sure to let the bread cool completely before slicing to ensure a fluffy interior.

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