Go Back
–+ servings
Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce for Ultimate Indulgence

This Garlic Butter Steak with Parmesan Cream Sauce showcases a succulent ribeye steak, infused with rich garlic flavors and enveloped in a creamy sauce, perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 765
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steak Juicy and rich.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • 4 tablespoons Butter Heated until bubbling.
  • 4 cloves Garlic Minced; adjust to liking.
For the Sauce
  • 1 cup Heavy Cream Base for sauce; may substitute.
  • 1 cup Grated Parmesan Cheese Enhances creaminess; may substitute.
  • to taste Salt Adjust seasoning if necessary.
  • to taste Pepper Adjust seasoning if necessary.
  • 1/4 cup Chopped Fresh Parsley Used as a garnish.

Equipment

  • Skillet
  • whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Season the ribeye steaks generously with salt and pepper on both sides. Allow to sit at room temperature for about 30 minutes.
  2. Heat a skillet over medium-high heat. Add butter and let it bubble, about 1-2 minutes. Sear the steaks for about 4-5 minutes without moving.
  3. Flip the steaks, add remaining butter and minced garlic. Cook for another 4-5 minutes, basting with the melted butter.
  4. Transfer steaks to a plate and let them rest for 5 minutes on a cutting board.
  5. Reduce heat and whisk heavy cream in the same skillet to deglaze. Simmer for 3-4 minutes until thickened.
  6. Stir in grated Parmesan cheese until melted and creamy. Cook for an additional minute.
  7. Slice the steaks against the grain, drizzle sauce over, and garnish with parsley.

Nutrition

Serving: 1steak with sauceCalories: 765kcalCarbohydrates: 5gProtein: 46gFat: 66gSaturated Fat: 36gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 160mgSodium: 740mgPotassium: 750mgSugar: 1gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This Garlic Butter Steak with Parmesan Cream Sauce can be served with garlic mashed potatoes or roasted vegetables for a complete meal.

Tried this recipe?

Let us know how it was!