Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together melted butter, minced garlic, paprika, salt, black pepper, and chopped parsley until blended.
- Carefully toss the cod pieces in the garlic butter mixture until evenly coated.
- Spread the coated cod bites in a single layer on the prepared baking sheet.
- Bake the cod bites for 12-15 minutes until cooked through.
- Mix sour cream, mayonnaise, lemon juice, lemon zest, dried dill, fresh chives, salt, and pepper in a small bowl.
- Serve the warm cod bites alongside the creamy lemon herb dip.
Nutrition
Notes
For optimal flavor, use fresh ingredients and avoid overcrowding the baking sheet when arranging the cod bites.
