Go Back
–+ servings
Sourdough Discard Brownies

Fudgy Sourdough Discard Brownies: Waste Not, Indulge More

Delicious Sourdough Discard Brownies that are rich, fudgy, and a great way to reduce food waste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar Can use brown sugar for more flavor
  • 1 cup Sourdough Starter Discard Unfed
  • 2 large Eggs Or substitute with a flax egg for a vegan option
  • 3/4 cup Unsweetened Cocoa Powder Use high-quality for best flavor
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Vanilla Extract Use pure extract for better flavor
  • 1/2 teaspoon Salt Enhances sweetness and flavor
  • 1 cup Chocolate Chips Can substitute with nuts or other mix-ins
Add-Ins & Variations
  • 1/2 cup Peanut Butter Chips Optional
  • 1 teaspoon Espresso Powder Intensifies chocolate flavor
  • 1/2 cup Raspberry Jam For a fruity swirl

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • whisk
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper or grease it.
  2. In a mixing bowl, whisk together melted unsalted butter and granulated sugar until smooth and glossy.
  3. Add in the sourdough discard, eggs, and vanilla extract, mixing until fully combined.
  4. Sift in unsweetened cocoa powder, all-purpose flour, and salt, folding gently until just mixed.
  5. Fold in chocolate chips until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 28-32 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Cool the brownies in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These brownies are quick to make and a perfect treat that minimizes waste while satisfying your chocolate cravings.

Tried this recipe?

Let us know how it was!