French Apple Cider Chicken: Cozy Comfort for Your Kitchen

Discover the delightful blend of savory chicken and sweet apple cider in this comforting French Apple Cider Chicken recipe.

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Prep Time 10

Cook Time 45

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on for maximum flavor

For the Sauce

1 medium Onion Adds depth and sweetness
2 medium Apple Crisp varieties like Granny Smith or Fuji
2 cups Apple Cider Dry French apple cider enhances flavor
1 cup Heavy Cream For a rich and creamy texture

For Seasoning

2 tablespoons Dijon Mustard Adds a zesty kick
2 tablespoons Fresh Herbs Thyme or rosemary for flavor

Equipment

Skillet
Wooden spoon
Dutch oven

Method

Cooking Steps

Season the bone-in, skin-on chicken thighs with salt and pepper on both sides.
In a skillet, heat olive oil over medium-high heat and brown the chicken thighs for 5-7 minutes.
Reduce heat to medium and sauté sliced onions until soft and translucent.
Add thinly sliced apples and fresh herbs to the onions and cook for 2-3 minutes.
Pour in apple cider and chicken broth, deglazing the pan.
Nestle chicken back into the pan, cover, and simmer for 25-30 minutes.
Remove chicken and stir in Dijon mustard and heavy cream into the sauce.
Return chicken to the pan for 2 minutes to warm and serve garnished with herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for leftovers; store in an airtight container for up to 3 days. A splash of broth keeps it creamy when reheating.

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