Fluffy Butter Swim Biscuits You Can’t Resist

These Butter Swim Biscuits are fluffy, buttery, and perfect for breakfast or brunch, delivering delightful aroma and taste.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 8 biscuits

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

2 cups All-Purpose Flour Substitute with whole wheat flour for healthier option.
1 tablespoon Baking Powder Ensure it's fresh for best results.
1 teaspoon Salt Enhances flavor.
1 cup Milk Almond milk or soy milk can be used.
1/2 cup Butter Melted; use unsalted for better control.

Optional Add-ins

1 teaspoon Garlic Powder For an extra savory kick.
Fresh Herbs Add your favorite herbs.
Cheese Incorporate grated cheese for a savory twist.

Equipment

mixing bowls
whisk
Baking Dish

Method

Preparation Steps

Preheat your oven to 450°F (232°C).
In a large mixing bowl, whisk together flour, baking powder, and salt.
Add milk and melted butter into the dry mixture and gently stir until just combined.
Pour the remaining melted butter into a greased baking dish to cover the bottom.
Spoon the biscuit batter into the baking dish, spacing them out evenly.
Bake for 12-15 minutes until golden brown and puffed.
Cool for a few minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 50mgIron: 0.6mg

Notes

Serve warm drizzled with honey or paired with a hearty soup.

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