Eggs in Crispy Hash Brown Baskets: A Flavorful Breakfast Boost

Enjoy these delicious Eggs in Crispy Hash Brown Baskets for a delightful breakfast experience, offering a crunchy texture and endless customization.

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Prep Time 20

Cook Time 35

Cooling Time 5

Total Time 1

Servings: 4 baskets

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash Brown Baskets

3 cups Hash Browns Ensure they're well-drained
to taste spray/oil Cooking Spray/Oil For greasing muffin tin

For the Eggs

4 large Eggs Use room temperature for best results

Optional Toppings

1 cup Bacon Crispy bits for added crunch
1 cup Cheese Sharp cheddar or mozzarella recommended
1 cup Vegetables Sautéed spinach or bell peppers for garnish
to taste Herbs Chives or parsley for flavor

Equipment

muffin tin
Oven
Clean kitchen towel

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and drain the hash browns using a clean kitchen towel.
Grease a muffin tin with cooking spray or oil and press two tablespoons of hash browns into each cup to form baskets.
Bake the baskets in the oven for about 15-20 minutes, until golden brown.
Remove from the oven and crack an egg into the center of each basket, adding optional toppings if desired.
Return to the oven and bake for an additional 10-15 minutes, until egg whites are set.
Let cool for a few minutes, then run a knife around the edges and invert to release.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 23gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

These baskets are meal prep-friendly and can be stored in the fridge or frozen for convenient breakfasts.

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