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Homemade Butter Chicken Recipe

Easy Homemade Butter Chicken Recipe for Cozy Nights

This Homemade Butter Chicken Recipe transforms simple ingredients into a rich and flavorful dish perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 people
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs You can use chicken breasts for a leaner option.
  • 1 teaspoon Salt Soy sauce can add a savory twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well, just increase quantity to taste.
  • 1 teaspoon Sweet Paprika Consider smoked paprika for a richer flavor.
  • 1 tablespoon Curry Powder Adjust based on your taste preference.
  • 1 cup Greek Yogurt Use dairy-free yogurt for a lighter alternative.
For the Sauce Base
  • 3 tablespoons Vegetable Oil Choose high smoke point oil for better results.
  • 1 tablespoon Butter For sautéing with the aromatics.
  • 3 cloves Garlic Cloves Fresh and robust.
  • 1 medium Diced Onion Integral to the overall taste.
  • 1 cup Tomato Sauce Crushed tomatoes can be used for texture.
  • 1 teaspoon Sugar Adjust according to your preference.
For the Finishing Touches
  • 1/2 teaspoon Black Pepper Feel free to adjust for personal taste.
  • 1 cup Heavy Cream Full-fat coconut milk is a great dairy-free option.
  • 1/4 teaspoon Cayenne Pepper Adjust according to your spice tolerance.
  • 1 teaspoon Garam Masala Essential spice blend.
  • 1/4 cup Chopped Parsley Fresh garnish.

Equipment

  • Large Bowl
  • Skillet

Method
 

Marinating and Cooking Chicken
  1. Combine chicken thighs in a bowl with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well and marinate for 15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat and cook marinated chicken for 8-10 minutes until golden brown. Remove and set aside.
Preparing Sauce
  1. Lower the heat and add butter to the skillet. Sauté garlic and onion until translucent.
  2. Stir in tomato sauce and sugar, then simmer for 2-3 minutes. Return chicken to the skillet and pour in heavy cream.
  3. Add cayenne pepper, garam masala, and black pepper. Simmer for about 10 minutes.
  4. Incorporate any remaining butter for extra silkiness. Adjust seasoning to taste.
Serving
  1. Serve hot over rice or naan and garnish with chopped parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken for 15 minutes for deeper flavor. Adjust spices and cream to your preference. Store leftovers securely and reheat gently.

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