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–+ servings
Easy Chicken Fajitas

Easy Chicken Fajitas for a Quick and Flavorful Family Feast

Easy Chicken Fajitas are a quick and delicious dinner option that your family will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fajitas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 2 tablespoons Vegetable Oil can substitute with canola or olive oil
  • 1 pound Chicken Breast cut into thin strips; can substitute with turkey
  • 1/2 piece Yellow Onion thinly sliced; red onion can be used
  • 1 piece Red Pepper thinly sliced; green or yellow bell peppers can be substituted
  • 1 piece Green Pepper thinly sliced; any bell pepper variety works
  • 8 pieces Flour Tortillas corn tortillas can be a gluten-free alternative
For the Fajita Seasoning Mix
  • 2 teaspoons Chili Powder delivers heat and flavor
  • 1.5 teaspoons Ground Cumin adds an earthy taste
  • 1 teaspoon Paprika contributes mild sweetness
  • 0.5 teaspoon Garlic Powder enhances the flavor
  • 0.5 teaspoon Onion Powder adds richness
  • 0.25 teaspoon Salt adjust to taste
  • 0.125 teaspoon Black Pepper introduces a mild heat

Equipment

  • large skillet
  • Mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine 2 teaspoons chili powder, 1.5 teaspoons ground cumin, 1 teaspoon paprika, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.25 teaspoon salt, and 0.125 teaspoon black pepper. Stir well until all spices are evenly mixed.
  2. Cut chicken breast into thin strips and sprinkle the seasoning over it. Toss until fully coated.
  3. Heat 2 tablespoons of vegetable oil in a large skillet over high heat, then add the seasoned chicken and cook for 3-4 minutes. Add sliced onion and peppers, cooking for another 2-3 minutes.
  4. Remove from heat and serve the chicken and vegetable mixture in warm flour tortillas.

Nutrition

Serving: 1fajitaCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Ensure the skillet is hot before adding chicken for best results. Customize heat levels and use fresh veggies for optimal flavor.

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