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+ servings
Dubai Chocolate Pistachio Shake

Dubai Chocolate Pistachio Shake: A Creamy Dream Come True

This Dubai Chocolate Pistachio Shake combines creamy pistachio goodness, rich chocolate, and delightful crunch in a quick and easy dessert.
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Italian, Middle Eastern
Calories: 350

Ingredients
  

For the Shake
  • 2 scoops Vanilla Frozen Custard Ice Cream Provides a rich creaminess; add vanilla pudding mix for smoother texture.
  • 1/4 cup Pistachio Cream Opt for high-quality Middle Eastern or Italian for the best taste.
  • 1 cup Milk Full-fat gives a richer flavor; substitute with plant-based if preferred.
For the Chocolate Shell
  • 1 cup Dark Chocolate Melting with coconut oil helps achieve a silky coating.
  • 1 tablespoon Coconut Oil
For the Crunch
  • 1 cup Kataifi Pastry Toast well for the best texture.
  • 1/4 cup Chopped Raw Pistachios Enhances the pistachio flavor.

Equipment

  • blender
  • double boiler
  • non-stick skillet

Method
 

Preparation
  1. Melt dark chocolate and coconut oil together in a double boiler over low heat until smooth. Pour into serving cups and coat the insides. Freeze for 15 minutes until set.
  2. Melt butter in a non-stick skillet over low heat. Add kataifi and toast until golden brown and crispy, about 5–7 minutes. Remove from heat and let cool.
  3. In a blender, combine ice cream, pistachio cream, and milk. Blend until smooth and creamy.
  4. Pour the pistachio milkshake into the chocolate-lined cups. Top with toasted kataifi and chopped raw pistachios.
  5. Serve immediately, optionally drizzling with melted chocolate or garnishing with more pistachios.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 30gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Adjust milk for desired thickness and serve fresh for optimal taste.

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