Go Back
–+ servings
Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies for Irresistible Bliss

These Double Chocolate Salted Caramel Cookies provide a delectable combination of rich chocolate and gooey caramel, perfect for indulgent cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Batter
  • 2 cups All-Purpose Flour Gluten-free blend can be used.
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Room temperature.
  • 1 cup Granulated Sugar Coconut sugar can be used.
  • 1/2 cup Light Brown Sugar
  • 2 Large Eggs Room temperature.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla.
  • 1 cup Semi-Sweet or Milk Chocolate Chips Dark chocolate can be used.
  • 1 cup Caramel Flavored Chips Butterscotch chips can be used.
  • 1 teaspoon Sea Salt Flakes For sprinkling on top.
  • 1/4 cup Caramel Sauce or Dulce de Leche Optional drizzle.

Equipment

  • Oven
  • Stand mixer
  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a stand mixer, cream the butter, granulated sugar, and brown sugar for 3-4 minutes until light and fluffy.
  4. Add the eggs one at a time and vanilla extract, mixing until smooth.
  5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate and caramel chips.
  6. Drop rounded portions of dough onto the baking sheets, spacing them 2 inches apart.
  7. Sprinkle with sea salt flakes before baking.
  8. Bake for 8-10 minutes, until edges are set but centers are slightly soft. Cool for 5 minutes on sheets.
  9. Drizzle with caramel sauce if desired after cooling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Overmixing the dough can lead to tough cookies. Experiment with flavored extracts for added depth.

Tried this recipe?

Let us know how it was!