Go Back
–+ servings
Dill Pickle Tuna Salad

Dill Pickle Tuna Salad That's Quick, Creamy, and Flavor-Packed

Delight in this Dill Pickle Tuna Salad, a quick and creamy dish that's flavor-packed and perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cans Canned Tuna Well-drained
  • 0.5 cup Dill Pickles Chopped
  • 0.5 cup Celery Finely chopped
For the Dressing
  • 0.5 cup Mayonnaise Can use low-fat or vegan
  • 0.25 cup Plain Yogurt Greek yogurt recommended
  • 2 tablespoons Apple Cider Vinegar Can substitute with lemon juice
  • 1 pinch Salt
  • 1 pinch Pepper

Equipment

  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Combine the Base Ingredients in a large bowl: Add the drained tuna, chopped dill pickles, and celery. Flake the tuna and mix gently.
  2. Prepare the Dressing by whisking together the mayonnaise, yogurt, apple cider vinegar, salt, and pepper in a separate bowl until smooth.
  3. Combine Salad and Dressing by pouring the dressing over the tuna mixture and folding until coated evenly.
  4. Taste and Adjust Seasoning and modify salt, pepper, or vinegar as needed.
  5. Chill for Enhanced Flavor by covering the bowl and refrigerating for at least 30 minutes.
  6. Serve and Enjoy by scooping onto toasted bread, in lettuce cups, or with crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Drain well to prevent a watery salad. Refrigerate for best flavor and texture. Customize as needed.

Tried this recipe?

Let us know how it was!