Ingredients
Equipment
Method
Steps to Prepare
- Step 1: Melt the white chocolate and coat Easter egg molds. Refrigerate for 15 minutes until solid.
- Step 2: Whip together heavy cream, softened cream cheese, and powdered sugar until fluffy. Fold in remaining filling ingredients.
- Step 3: Fill half of the chocolate shells with the strawberry filling and seal with the other half.
- Step 4: Chill assembled eggs in the fridge for an additional 10-15 minutes.
- Step 5: Decorate with pink chocolate, shortcake crumbs, strawberry slices, and gold sprinkles.
- Step 6: Serve and enjoy your delightful treats.
Nutrition
Notes
For best results, use high-quality chocolate and ensure all ingredients are at room temperature for a creamy filling.
