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Strawberry Shortcake Easter Egg Bombs

Delightful Strawberry Shortcake Easter Egg Bombs to Savor

These Strawberry Shortcake Easter Egg Bombs combine creamy strawberry filling and crunchy shortcake crumbs inside a chocolate shell, creating a festive treat for Easter.
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Chocolate Shell
  • 12 oz white chocolate Choose high-quality chocolate for the best results.
  • 2 oz pink candy melts Optional but makes for a cheerful presentation.
For the Strawberry Filling
  • 1/2 cup freeze-dried strawberries, crushed For a fresher taste, use reduced moisture fresh strawberries.
  • 1/2 cup strawberry jam Sweetens the filling.
  • 1/2 cup heavy cream Delivers a luscious, whipped texture.
  • 1/2 cup cream cheese, softened Adds richness and stability.
  • 2 tbsp powdered sugar Contributes sweetness.
  • 1 tsp vanilla extract Elevates flavor.
  • 1/2 cup crushed shortcake biscuits Provides crunch.
For Decoration
  • crushed shortcake crumbs Sprinkled on top for visual appeal.
  • fresh strawberry slices Adds a fresh touch.
  • edible gold sprinkles For that touch of sparkle!
  • melted pink chocolate Drizzle over the top.

Equipment

  • Microwave-safe bowl
  • Easter egg molds
  • Mixing bowl
  • electric mixer

Method
 

Steps to Prepare
  1. Step 1: Melt the white chocolate and coat Easter egg molds. Refrigerate for 15 minutes until solid.
  2. Step 2: Whip together heavy cream, softened cream cheese, and powdered sugar until fluffy. Fold in remaining filling ingredients.
  3. Step 3: Fill half of the chocolate shells with the strawberry filling and seal with the other half.
  4. Step 4: Chill assembled eggs in the fridge for an additional 10-15 minutes.
  5. Step 5: Decorate with pink chocolate, shortcake crumbs, strawberry slices, and gold sprinkles.
  6. Step 6: Serve and enjoy your delightful treats.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

For best results, use high-quality chocolate and ensure all ingredients are at room temperature for a creamy filling.

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