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Salted Caramel Cookie Recipe

Delightful Salted Caramel Cookie Recipe You'll Crave Daily

This Salted Caramel Cookie Recipe is the perfect blend of sweet and salty flavors, creating a delightful treat that you'll crave daily.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Balances sweetness.
  • 3/4 cup Unsalted Butter Must be softened; use margarine for dairy-free option.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Large Eggs Use room temperature eggs.
  • 1 teaspoon Vanilla Extract Use pure extract for better flavor.
For the Caramel and Additions
  • 1 cup Caramel Chips Replace with chocolate chips for richness.
  • 1/2 cup Chocolate Chips Optional.
  • 1 teaspoon Flaky Sea Salt Sprinkle on top for contrast.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together the all-purpose flour, baking soda, and salt in a medium bowl; set aside.
  3. In a large mixing bowl, cream softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add large eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually mix the dry ingredient blend into the butter mixture until just combined.
  6. Gently fold in caramel chips and chocolate chips if using.
  7. Drop cookies onto prepared baking sheets, leaving 2 inches between them, and sprinkle with flaky sea salt.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week or freeze for up to 3 months.

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