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Queijadas (Portuguese Custard Cupcakes)

Delightful Queijadas: Easy Portuguese Custard Cupcakes Recipe

Queijadas are delightful Portuguese custard cupcakes with creamy interiors and a hint of zest, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup butter melted
  • 1 cup whole milk can substitute with oat or coconut milk
  • 1 cup flour can use gluten-free flour as an alternative
  • 1 teaspoon baking powder optional
  • 3 large eggs
  • 3/4 cup sugar reduce for less sweetness
  • 1 teaspoon vanilla extract can be replaced with almond extract
  • 1 tablespoon lemon zest can be omitted for a neutral taste

Equipment

  • muffin tin
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing each cup or lining with paper liners.
  2. In a large bowl, combine melted butter, sugar, and eggs. Whisk until smooth and creamy.
  3. Gradually sift in the flour and baking powder. Stir until just combined.
  4. Stir in whole milk, vanilla extract, and lemon zest until smooth.
  5. Pour the batter into each muffin cup, filling them about three-quarters full.
  6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Store uneaten queijadas in the fridge for up to 3 days.

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