Go Back
–+ servings
No Churn Blueberry Lemon Sorbet

Delightful No Churn Blueberry Lemon Sorbet for Summer Fun

Cool down this summer with a delicious No Churn Blueberry Lemon Sorbet made with wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 cups Frozen Blueberries High-quality blueberries for best flavor.
  • 1/2 cup Water
  • 1/4 cup Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • 1/4 cup Honey Can swap with agave syrup for a vegan option.
Optional Garnishes
  • 1/2 cup Extra Blueberries For garnish.
  • 1 tbsp Lemon Zest For a zesty kick.
  • 1/4 cup Fresh Mint Leaves For added freshness.

Equipment

  • food processor
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. In a food processor, combine the frozen blueberries, water, fresh lemon juice, lemon zest, and honey. Blend on high until the mixture is smooth and creamy, about 30 seconds.
  2. Pour the blended mixture into a loaf pan or deep glass Tupperware and spread evenly with a spatula for even freezing.
  3. Cover tightly with plastic wrap or a lid and freeze for at least one hour, or until firm to the touch.
  4. Serve scoops in bowls and garnish with extra blueberries, a sprinkle of lemon zest, or fresh mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 22gVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

Ensure to use ripe, high-quality frozen blueberries for the best flavor and adjust water for desired consistency before freezing.

Tried this recipe?

Let us know how it was!