Delightful No-Bake Grinch Pie

This No-Bake Grinch Pie is a festive minty dessert that's both quick and easy to prepare, delighting kids and adults alike.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 box Instant Pistachio Pudding Mix Can substitute with vanilla pudding.
2 cups Cold Milk Use very cold milk for best texture.
1 teaspoon Peppermint Extract Can substitute with vanilla or almond extract.
1 cup Whipped Topping (thawed) Non-dairy option available.

For the Crust

1 pre-made Chocolate Cookie Crust A homemade crust can be an alternative.

For the Garnish

to taste Green Sprinkles Optional but recommended.
to taste Whipped Cream (for garnish) Add just before serving.
to taste Crushed Candy Canes or Red Sprinkles Optional for extra color.

Equipment

Mixing bowl
rubber spatula
whisk

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the instant pistachio pudding mix and cold milk for about 2 minutes until thickened.
Add peppermint extract to the pudding mixture and stir gently.
Fold in the thawed whipped topping carefully with a rubber spatula.
Spoon the fluffy mixture into the prepared chocolate cookie crust and smooth the top.
Decorate the top with whipped cream, green sprinkles, and optional crushed candy canes or red sprinkles.
Chill the pie in the refrigerator for at least 1 hour to set.
Slice and serve chilled, adding more whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 290mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 70mgIron: 1mg

Notes

This pie can be stored in the fridge for up to 3 days or frozen for up to 1 month without whipped cream.

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