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Mango Tiramisu

Delightful Mango Tiramisu: A No-Bake Tropical Treat

Mango Tiramisu is a delightful no-bake dessert that combines tropical flavors with classic Italian tastes, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Mascarpone Cheese Can substitute with cream cheese for a lower-cost alternative.
  • 1/3 cup Granulated Sugar Can be substituted with natural sweetener like honey or agave syrup.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 1 cup Heavy Cream Can substitute with whipping cream for a lighter option.
  • 3/4 cup Fresh Mango Pulp Used for the filling.
Layering
  • 24 pieces Ladyfingers Can use sponge cake strips if preferred.
  • 1 cup Additional Mango Pulp For soaking ladyfingers.
  • a few Mint Leaves For garnish.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Chilled Bowl
  • shallow dish

Method
 

Preparation
  1. In a large mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Whisk until smooth and creamy.
  2. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold one-third of the whipped cream into the mascarpone mixture.
  4. Fold in the fresh mango pulp until evenly distributed.
  5. Prepare the mango soaking liquid by pouring remaining mango pulp into a shallow dish.
  6. Dip ladyfingers in the mango soaking liquid for about 10 seconds.
  7. Layer half of the mango-mascarpone filling over the soaked ladyfingers.
  8. Add another layer of dipped ladyfingers, followed by the remaining mango-mascarpone filling.
  9. Cover and chill in the refrigerator for at least 6 hours, preferably overnight.
  10. Before serving, drizzle additional mango pulp over the top and garnish with mango slices and mint leaves.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 70mgIron: 0.5mg

Notes

Ensure to use ripe mangoes for vibrant flavor and allow the dessert to chill overnight for the best results.

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