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Cloud Bread Recipe Pastel Swirl Loaf

Delightful Cloud Bread Recipe Pastel Swirl Loaf You’ll Love

A whimsical Cloud Bread Recipe Pastel Swirl Loaf that's gluten-free, low-carb, and visually stunning, perfect for brunches and special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Baking
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Whites Whipped until stiff peaks form
  • 4 large Egg Yolks Mixed with cream cheese
  • 8 oz Cream Cheese May swap with ricotta
  • 1 tsp Cream of Tartar Stabilizes egg whites
  • 1 pinch Salt Kosher or sea salt recommended
For the Color
  • 1 drop Gel Food Coloring Select pastel shades

Equipment

  • Loaf pan
  • Hand mixer
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Separate the egg whites and egg yolks into two bowls, ensuring no yolk slips into the whites.
  3. Whip the egg whites with cream of tartar on high speed until stiff peaks form, about 3-5 minutes.
  4. Mix the egg yolks with softened cream cheese and a pinch of salt until smooth.
  5. Gently fold a third of the whipped egg whites into the yolk mixture without deflating the whites.
  6. Divide the batter into separate bowls for coloring, adding gel food coloring to each and mixing gently.
  7. Dollop the colored batters into the loaf pan, alternating hues to create swirls.
  8. Bake for 30-40 minutes until golden and springy to the touch.
  9. Let the loaf cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 70mgVitamin A: 5IUCalcium: 6mgIron: 1mg

Notes

This Cloud Bread Pastel Swirl Loaf is a perfect guilt-free indulgence that can be personalized with various flavors and colors.

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