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–+ servings
Apple Butter Pie

Delightful Apple Butter Pie with Creamy Spelt Crust

This Apple Butter Pie is a cozy autumn dessert with creamy filling and a spelt crust, perfect for gatherings or family treats.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 6 hours
Total Time 7 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Apple Butter homemade for best flavor
  • 3 large Eggs essential for structure
  • 1 cup Cream or coconut cream for dairy-free
  • 1 teaspoon Cinnamon opt for fresh spices
  • 1/4 teaspoon Nutmeg opt for fresh spices
For the Crust
  • 1 1/2 cups Spelt Flour can substitute with all-purpose flour
  • 1/2 cup Butter or vegan butter for dairy-free
  • 1/4 cup Sugar brown sugar preferred
  • 1/4 teaspoon Salt balances sweetness

Equipment

  • Mixing bowl
  • whisk
  • pie plate
  • Oven
  • spatula
  • Pastry cutter

Method
 

Step-by-Step Instructions for Apple Butter Pie
  1. In a large mixing bowl, combine spelt flour, softened butter, sugar, and salt. Mix until resembling coarse crumbs.
  2. Press the mixture into a pie plate and blind bake at 350°F (175°C) for 15-20 minutes until lightly golden.
  3. Whisk together apple butter, eggs, cream, cinnamon, and nutmeg until smooth. Pour filling into the pre-baked crust.
  4. Lower oven to 325°F (163°C) and bake for 35-40 minutes until edges puff slightly but the center remains wobbly.
  5. Allow the pie to cool at room temperature for an hour, then refrigerate for at least 6 hours before serving.
  6. Serve chilled or warm, optionally topped with Maple Whipped Cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure to chill the pie for better flavor and texture. Adjust spices to personal preference for a customized taste.

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