Deliciously Rich Chicken Stroganoff in 30 Minutes

Enjoy this Rich Chicken Stroganoff recipe that combines creamy sauce, tender chicken, and earthy mushrooms for a comforting family dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts

For the Sauce

1 teaspoon Garlic powder
to taste Salt
to taste Black pepper
1/4 cup Flour
2 tablespoons Olive oil add more if needed
2 tablespoons Butter can substitute with olive oil
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce

For the Vegetables

8 ounces Cremini mushrooms or button mushrooms
1 medium Onion yellow or white
2 cloves Garlic freshly minced

For the Broth and Creaminess

1 cup Chicken broth or vegetable broth
1 cup Full-fat sour cream at room temperature

Equipment

large skillet

Method

Step-by-Step Instructions

Cut the boneless, skinless chicken breasts into 1-inch pieces. Season with garlic powder, salt, and black pepper. Dredge in flour.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken pieces for about 3 minutes until golden brown.
Reduce the heat to medium and add butter and a splash of olive oil to the pan. Cook the mushrooms and onions for 6-8 minutes.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute until fragrant.
Pour in chicken broth, add the cooked chicken back, and simmer for 2 minutes.
Lower the heat and stir in sour cream until smooth. Do not boil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. This dish freezes well for up to 3 months.

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