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Delicious Zero Carb Yogurt Bread

Delicious Zero Carb Yogurt Bread for Guilt-Free Indulgence

This Delicious Zero Carb Yogurt Bread is a low-carb alternative, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs room temperature
  • 1 cup Greek Yogurt unsweetened and plain
  • 2 teaspoons Baking Powder aluminum-free
  • 1/4 cup Melted Butter or Coconut Oil
  • 1/2 teaspoon Salt
  • 1 teaspoon Xanthan Gum or Psyllium Husk Powder
  • 1 cup Finely Ground Almond Flour optional, or sunflower seed flour

Equipment

  • Loaf pan
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Whisk together the eggs, Greek yogurt, and melted butter or coconut oil until smooth.
  3. Mix in the baking powder, salt, xanthan gum, and almond flour until combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 35-45 minutes until golden brown and a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This bread can be topped with avocado or almond butter for additional flavors.

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