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–+ servings
Thai Peanut Chicken

Delicious Thai Peanut Chicken in Under 30 Minutes

This Thai Peanut Chicken is a quick and flavorful dish that brings the essence of Thai cuisine to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast can substitute with thinly sliced beef for variety
For the Peanut Sauce
  • 1/2 cup Peanut Butter opt for smooth peanut butter for a lump-free sauce
  • 1 can Coconut Milk full-fat coconut milk is recommended for the most flavor
  • 1/4 cup Soy Sauce use tamari to make it gluten-free
  • 3 cloves Garlic fresh garlic gives the best flavor
  • 1 tablespoon Ginger fresh ginger is highly recommended for optimal taste
For the Base
  • 2 cups Rice (Jasmine or Brown) rice noodles are a great gluten-free alternative
Optional Vegetables
  • 1 cup Snap Peas adds vibrant color and nutrition
  • 1 cup Broccoli serves as a delightful side for better balance

Equipment

  • large skillet
  • Meat Thermometer
  • whisk

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Begin by preparing your ingredients for the Thai Peanut Chicken. Dice the chicken breast into bite-sized pieces and set aside. Measure out smooth peanut butter, coconut milk, soy sauce, and chicken broth into separate bowls to streamline assembly. Finely chop the garlic and ginger.
  2. Cook Chicken: In a large skillet, heat a tablespoon of oil over medium-high heat. Once shimmering, add the diced chicken and season lightly. Sear the pieces for approximately 8-10 minutes until golden brown and cooked through.
  3. Make Sauce: In the same skillet, add peanut butter, coconut milk, soy sauce, chopped garlic, and ginger. Whisk together over medium heat until smooth, about 3-5 minutes.
  4. Simmer: Bring the sauce to a gentle simmer and allow it to bubble lightly for 3-5 minutes. Adjust consistency with chicken broth if needed.
  5. Combine Chicken and Sauce: Return the seared chicken to the skillet and toss gently in the sauce. Allow flavors to meld together for an additional 2-3 minutes.
  6. Serve: Serve over jasmine rice or rice noodles, garnishing with steamed snap peas or broccoli for added nutrition.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This recipe is quick, full of flavor, and perfect for busy weeknights! Use fresh ingredients for the best results.

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