In a large skillet over medium heat, add the lean ground beef and cook for 5-7 minutes until it turns brown and no longer pink. Stir frequently to break up the meat.

Pour in the soy sauce and hoisin sauce, mixing well to coat the beef.

Stir in the shredded carrots and chopped bell peppers, and cook for an additional 2-3 minutes.

Fill a shallow dish with warm water, dip one rice paper wrapper into the water for 5-10 seconds until soft.

Lay the softened rice paper wrapper flat, place a few basil leaves in the center followed by beef and vegetable mixture, fold sides over, and roll tightly.

Repeat with remaining wrappers and filling, serve immediately on a platter with dipping sauces.