Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by gathering your essential equipment: mixing bowls, a spatula, and measuring cups. You’ll also need a parchment-lined baking sheet for chilling.
- In a large mixing bowl, combine rolled oats and vanilla protein powder, stirring thoroughly to mix evenly.
- Pour in the almond butter and honey, using a spatula to blend them into the dry mixture until fully moistened.
- Gently fold in the softened cream cheese and finely chopped fresh strawberries into the mixture.
- Scoop out small portions of the mixture and shape them into approximately one-inch diameter balls.
- Place each ball on the prepared parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Nutrition
Notes
These Strawberry Cheesecake Protein Balls are easily customizable and perfect for any time of day. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
