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Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

These Strawberry Cheesecake Protein Balls are a delicious, guilt-free snack rich in protein and flavor.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

For the Base
  • 2 cups Rolled Oats swap with gluten-free oats for dietary-friendly option
  • 1 scoop Vanilla Protein Powder feel free to try chocolate-flavored
  • 1/2 cup Almond Butter use peanut butter or sunflower seed butter if avoiding nuts
For Sweetness
  • 1/4 cup Honey or Maple Syrup agave syrup works as vegan alternative
For the Cheesecake Flavor
  • 4 ounces Cream Cheese Greek yogurt can lighten things up beautifully
For the Fruity Burst
  • 1 cup Fresh Strawberries if using frozen, thaw and drain well

Equipment

  • mixing bowls
  • spatula
  • Measuring Cups
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Begin by gathering your essential equipment: mixing bowls, a spatula, and measuring cups. You’ll also need a parchment-lined baking sheet for chilling.
  2. In a large mixing bowl, combine rolled oats and vanilla protein powder, stirring thoroughly to mix evenly.
  3. Pour in the almond butter and honey, using a spatula to blend them into the dry mixture until fully moistened.
  4. Gently fold in the softened cream cheese and finely chopped fresh strawberries into the mixture.
  5. Scoop out small portions of the mixture and shape them into approximately one-inch diameter balls.
  6. Place each ball on the prepared parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These Strawberry Cheesecake Protein Balls are easily customizable and perfect for any time of day. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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