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–+ servings
Sicilian Rice Balls

Delicious Sicilian Rice Balls: Crispy Goodness Awaits

Discover the irresistible Sicilian Rice Balls, featuring a crispy exterior and a creamy filling with sweet peas.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Mixture
  • 1 cup Arborio Rice Provides a creamy interior
  • 4 cups Chicken Broth Can substitute with vegetable broth for vegetarian
  • 1 medium Onion Sautéed for sweetness
  • 1 cup Frozen Peas Offers sweetness and color
For the Filling
  • 1 cup Mozzarella Cheese Cubed or shredded
  • 2 large Eggs Essential for binding
For the Coating
  • 1 cup Breadcrumbs Panko recommended for extra crunch
  • to taste Salt Enhances flavor
  • to taste Black Pepper Adjust according to preference
For Frying
  • 2 tablespoons Olive Oil For frying
  • as needed Vegetable Oil With high smoke point

Equipment

  • large pot
  • Skillet
  • slotted spoon
  • Shallow Bowls
  • parchment-lined tray

Method
 

Step-by-Step Instructions for Crispy Authentic Sicilian Rice Balls
  1. Cook the Rice: Bring 4 cups of chicken broth to a gentle simmer. Add 1 cup of Arborio rice, stirring for 18-20 minutes until creamy.
  2. Prepare the Filling: In a skillet, heat 2 tablespoons of olive oil. Sauté one chopped onion for 5 minutes, then mix with the cooled rice, peas, mozzarella, eggs, salt, and pepper.
  3. Form the Rice Balls: Shape the mixture into golf ball-sized balls, making sure to include a piece of mozzarella inside.
  4. Coat the Rice Balls: Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
  5. Fry the Rice Balls: Heat vegetable oil in a skillet. Fry the balls for 4-5 minutes until golden brown and crispy.
  6. Serve Warm: Arrange the rice balls on a platter, serve warm with dipping sauces like marinara or pesto.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow the rice mixture to cool completely before shaping the balls to help them hold their form during frying.

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