Delicious Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds are an easy, healthy dish that elevates any dining experience while offering a satisfying contrast of flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Choose firm, unblemished ones for best results.
2 tablespoons Olive Oil Extra virgin enhances flavor.
1 teaspoon Salt Adjust to taste.
1 teaspoon Black Pepper Freshly ground for best flavor.
1 teaspoon Smoked Paprika Optional for a smoky flavor.

For the Topping

1 cup Feta Cheese Crumbled.
2 tablespoons Honey Can substitute with maple syrup.
2 tablespoons Parsley Chopped, for garnish.

Equipment

Oven
baking sheet
Parchment paper
Mixing bowl

Method

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash, peel, and slice the sweet potatoes into uniform ½-inch thick rounds.
Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Lay the seasoned sweet potato rounds in a single layer on the lined baking sheet.
Roast for about 25-30 minutes, flipping halfway through for even browning.
Cool on the baking sheet for about 5 minutes.
Sprinkle crumbled feta cheese over the rounds and drizzle honey on top.
Garnish with chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Enjoy variations, adjust spices to taste, and always achieve uniform slicing for even cooking.

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