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–+ servings
Pumpkin Pie Stuffed Baked Apples

Delicious Pumpkin Pie Stuffed Baked Apples for Cozy Fall Days

Enjoy the cozy flavors of pumpkin pie with these Pumpkin Pie Stuffed Baked Apples, perfect for fall days.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 apples
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffed Apples
  • 3-4 apples Honeycrisp, Fuji, or Gala Choose firm apples
  • 1 cup Pumpkin Puree Use pure pumpkin puree
  • 1 teaspoon Cinnamon Warming spice
  • 1/4 teaspoon Nutmeg For aromatic depth
  • 1/4 teaspoon Ginger Adds delightful spiciness
  • 2 tablespoons Brown Sugar Can substitute with coconut sugar or maple syrup
Optional Add-ins
  • 1/4 cup Chopped Pecans or Walnuts For delightful crunch
  • 2 tablespoons Maple Syrup For added sweetness
  • 1/4 cup Dried Cranberries or Oats For extra flavor and texture

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your baking dish.
  2. In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until well incorporated.
  3. Core each apple while leaving the bottom intact to create a cavity for the filling.
  4. Fill each cored apple generously with the pumpkin mixture and arrange them in your baking dish.
  5. Cover the dish with aluminum foil and bake for 20-25 minutes until the apples are tender.
  6. Once baked, let the apples cool for about 5 minutes before serving.

Nutrition

Serving: 1appleCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 160mgFiber: 4gSugar: 15gVitamin A: 3500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Serve warm, optionally topped with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 3 days.

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