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–+ servings
Protein Cookie Dough

Delicious Protein Cookie Dough for Guilt-Free Snacking

Protein Cookie Dough is a high-protein, gluten-free treat that offers indulgence without guilt.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter or Almond Butter Can substitute with any nut or seed butter.
  • 1/3 cup Honey or Maple Syrup Adjust sweetness to taste.
  • 1 cup Vanilla Protein Powder Any flavor protein powder can be used.
  • 1 cup Rolled Oats Traditional rolled oats are best.
  • 1 teaspoon Vanilla Extract Fresh vanilla beans can enhance flavor.
  • 1/2 teaspoon Salt Optional if using salted nut butter.
  • 1/2 cup Chocolate Chips Optional, can use dark or dairy-free.
  • 1 tablespoon Water or Milk Use preferred milk to adjust consistency.

Equipment

  • Mixing bowl
  • spatula
  • Measuring Cups
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine peanut butter or almond butter with honey or maple syrup until smooth and creamy, about 2-3 minutes.
  2. Gradually add vanilla protein powder and rolled oats to the wet mixture, stirring gently until just combined.
  3. Fold in chocolate chips until evenly distributed throughout the dough.
  4. Add water or milk one tablespoon at a time to achieve your desired dough-like consistency.
  5. For a firmer texture, chill the dough in the refrigerator for about 30 minutes.
  6. Serve chilled or at room temperature, scooping into bowls or rolling into bite-sized balls.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Measure ingredients accurately to ensure the ideal texture. Store in an airtight container for up to a week in the fridge or freeze for longer storage.

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