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Mongolian Beef Recipe

Delicious Mongolian Beef Recipe in 30 Minutes or Less

This Quick and Easy Mongolian Beef Recipe brings a satisfying meal ready in just 30 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Can substitute with sirloin or skirt steak.
  • 1/4 cup Cornstarch Essential for crispy coating.
For the Sauce
  • 1/4 cup Brown Sugar Coconut sugar is a great substitute.
  • 1/4 cup Soy Sauce Low-sodium option available.
  • 1 tablespoon Fresh Ginger Grated, for robust flavor.
  • 3 cloves Garlic Minced, use fresh for optimal flavor.
  • 1 teaspoon Sriracha Adjust to suit heat preference.
For the Vegetables
  • 2 medium Carrots Julienned, can substitute with green beans.
  • 1 medium Red Bell Pepper Any color can work.
  • 3 stalks Green Onions Chopped, can substitute white onions.
For Garnishing
  • 2 tablespoons Sesame Seeds Omit if allergic.
  • 2 tablespoons Oil Canola or vegetable oil works best.

Equipment

  • Skillet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Thinly slice the flank steak against the grain and toss with cornstarch. Let rest for 10 minutes.
  2. Combine brown sugar, water, soy sauce, ginger, garlic, and Sriracha in a bowl and whisk until smooth.
  3. Heat oil and butter in a skillet, stir-fry carrots and bell pepper for 3-4 minutes, then set aside.
  4. Increase heat and sear the beef for about 2 minutes on each side until crispy, cooking in batches if needed.
  5. Return vegetables and green onions to the skillet, pour sauce over, and simmer for 3 minutes until thickened.
  6. Garnish with sesame seeds and serve with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 1800IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Slice beef against the grain for tenderness, avoid overcrowding the pan during cooking for best results.

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