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Low-Calorie Greek Yogurt Brownies

Delicious Low-Calorie Greek Yogurt Brownies You’ll Crave

These Low-Calorie Greek Yogurt Brownies satisfy your chocolate cravings while keeping calories in check.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour or gluten-free oat flour for gluten-free version
  • 1/3 cup Unsweetened Cocoa Powder high-quality cocoa enhances the taste
  • 1 cup Non-Fat Greek Yogurt almond or coconut yogurt for dairy-free option
  • 1/2 cup Maple Syrup honey can substitute if not vegan
  • 1 large Egg or flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for vegan
  • 1/2 cup Chocolate Chips adjust for intensity of chocolate flavor
  • 1/2 cup Pecans optional, can replace with favorite nuts
Optional Toppings
  • 1 tablespoon Powdered Sugar for dusting
  • Fresh Fruit serve with strawberries or bananas

Equipment

  • Oven
  • mixing bowls
  • whisk
  • spatula
  • 8x8 inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking soda until well combined.
  3. In a separate bowl, blend the non-fat Greek yogurt, maple syrup, egg, and vanilla extract until smooth and creamy.
  4. Gradually fold the dry mixture into the wet ingredients, mixing just until combined.
  5. Gently fold in the chocolate chips to the brownie batter.
  6. Spread the batter evenly into the prepared baking pan and bake for 20-25 minutes.
  7. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 4mgIron: 6mg

Notes

Avoid overmixing the batter for the best texture. Use high-quality ingredients for a richer taste.

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