Delicious Healthy Gelatin Gummies for Guilt-Free Snacking

Make these Healthy Gelatin Gummies with just three ingredients for guilt-free snacking.

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Prep Time 5

Cook Time 10

Setting Time 3

Total Time 3 15

Servings: 10 gummies

Course: Snacks

Cuisine: American

Calories: 25

For the Gummies

1 cup juice Choose your favorite juice, avoid papaya, pineapple, kiwi, or mango.
3 tablespoons honey Can substitute with maple syrup for a vegan option.
2 tablespoons unflavored gelatin Grass-fed is recommended for best texture.

Step-by-Step Instructions

In a medium saucepan, pour your favorite juice, then sprinkle gelatin over the juice and let it sit for about 5 minutes.
Turn on medium-low heat and stir in honey until dissolved, heating for about 3 to 5 minutes without boiling.
Transfer the warm mixture into gummy bear molds using a measuring cup, filling to the brim.
Let sit at room temperature for about 1 hour before transferring to the refrigerator for 2 to 3 hours until firm.
Gently pop the gummies out of the molds and store in an airtight container.
Keep the container in the fridge and consume within 3-4 days.

Serving: 1gummyCalories: 25kcalCarbohydrates: 6gSodium: 5mgPotassium: 20mgSugar: 5gVitamin C: 10mg

Avoid high enzyme juices to prevent issues with setting, and make sure to fill molds completely for best texture.

Let us know how it was!