Go Back
–+ servings
Greek Yogurt Peanut Butter Bites

Delicious Greek Yogurt Peanut Butter Bites for Guilt-Free Snacking

Greek Yogurt Peanut Butter Bites are a quick, protein-packed, and customizable snack perfect for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Greek
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek yogurt Opt for full-fat for richer texture.
  • 1 cup smooth peanut butter Can substitute with almond or sunflower seed butter.
For Sweetness
  • 2 tablespoons honey or maple syrup Adjust to taste.
  • 1 teaspoon vanilla extract
For a Fun Twist
  • ½ cup mini chocolate chips Optional.

Equipment

  • Mixing bowl
  • whisk
  • spatula
  • baking sheet
  • Parchment paper
  • tablespoon or cookie scoop

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Whisk until smooth and creamy.
  2. Taste the mixture to adjust sweeteness, adding more honey or syrup if desired.
  3. If using, fold in mini chocolate chips gently with a spatula.
  4. Line a baking sheet with parchment paper.
  5. Using a tablespoon or scoop, drop rounded spoonfuls onto the baking sheet, spacing them 1-2 inches apart.
  6. Smooth the tops of each mound with the back of a spoon.
  7. Freeze the bites for at least 2 hours until firm.
  8. Transfer the frozen bites to an airtight container for storage.

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 90mgFiber: 1gSugar: 3gCalcium: 40mgIron: 0.5mg

Notes

These bites can be stored in the fridge for up to 2 days or in the freezer for up to 2 weeks.

Tried this recipe?

Let us know how it was!