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–+ servings
Chicken Crust Pizza

Delicious Chicken Crust Pizza: Low-Carb, High-Protein Magic

Experience the delightful Chicken Crust Pizza, a low-carb, high-protein alternative that satisfies your cravings guilt-free.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pound Ground Chicken feel free to substitute with blended shredded chicken for a different texture
  • 2 large Eggs essential for maintaining the right texture
  • 1 cup Parmesan Cheese using freshly grated will yield the best melting experience
  • 1 teaspoon Garlic Powder alternatively, fresh minced garlic can be used
  • 1 teaspoon Italian Seasoning in a pinch, dried oregano or basil can step in
For Toppings
  • 1 cup Pizza Sauce choose a low-sugar option for a healthier choice
  • 1 cup Mozzarella Cheese swap with vegan cheese for a dairy-free version
  • 1 cup Pepperoni Slices switch for turkey pepperoni or customize with veggies
Seasoning & Flavor Enhancements
  • 1 teaspoon Salt adjust according to your dietary preferences
  • 1/2 teaspoon Black Pepper omit if you prefer a milder taste

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture onto the prepared parchment paper and spread it into a thin, even layer.
  4. Bake for about 25 minutes until golden brown and firm. Let it rest for 5 minutes.
  5. Increase oven temperature to 425°F (220°C). Spread pizza sauce over the crust, add mozzarella cheese and toppings.
  6. Return to the oven and bake for an additional 10 minutes until cheese is melted and bubbly.
  7. Cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Press the crust thin and even for a crispy texture. Use freshly grated parmesan for better melting and flavor. Balance toppings to avoid a soggy crust.

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