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Cherry Cheesecake Brownie Bars

Delicious Cherry Cheesecake Brownie Bars in Just 30 Minutes

These Cherry Cheesecake Brownie Bars are a must-try dessert that combines creamy cheesecake, fudgy brownies, and tart cherries.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 cup Butter Ensure it’s fully melted for the best texture.
  • 1 cup Sugar Granulated sugar is the go-to choice.
  • 2 large Eggs Using room temperature eggs yields better results.
  • 1 teaspoon Vanilla Extract Pure extract provides richer flavor.
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free blend.
  • 1/2 cup Cocoa Powder Opt for high-quality, unsweetened cocoa.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavors.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Always use softened cream cheese for a silky texture.
  • 1/2 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 can Cherry Pie Filling Fresh or frozen cherries can be substituted.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, combine melted butter and sugar until smooth. Then, mix in eggs and vanilla extract. Fold in flour, cocoa powder, and salt until just combined.
  3. Pour the brownie batter into the prepared pan, spreading it evenly across the bottom.
  4. In another bowl, beat softened cream cheese and sugar until creamy. Add in an egg and vanilla extract, mixing until smooth.
  5. Pour the cheesecake mixture over the brownie layer, then dollop cherry pie filling on top and swirl gently.
  6. Bake in the preheated oven for approximately 30 minutes. Allow to cool completely in the pan.
  7. Once cooled, slice into squares and serve chilled or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Allow bars to cool fully before slicing to achieve clean edges.

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