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–+ servings
Caramelized Soy Chicken in Garlic Ginger Broth

Delicious Caramelized Soy Chicken in Garlic Ginger Broth Recipe

A rich, flavorful Caramelized Soy Chicken in Garlic Ginger Broth with Rice that's perfect for quick and satisfying meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Juicy and flavorful, can substitute with chicken breasts for a leaner option.
For the Sauce
  • ¼ cup Soy Sauce Dark soy adds depth; tamari is a gluten-free alternative.
  • 2 tablespoons Brown Sugar Can use honey or maple syrup as a substitute.
  • 1 inch Ginger Fresh, minced; can substitute with ground ginger.
  • 2 cloves Garlic Fresh minced, garlic powder can be used in smaller amounts.
For the Broth
  • 1 cup Chicken Broth Low sodium recommended; use vegetable broth for a vegetarian option.
For Frying
  • 2 tablespoons Vegetable Oil Essential for frying the chicken.

Equipment

  • Skillet or Wok

Method
 

Cooking Steps
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Add cut chicken thighs and sear for 4-5 minutes until golden brown, then flip and sear for another 3-4 minutes.
  3. Lower the heat and add one sliced onion, 2 minced garlic cloves, and a 1-inch piece of minced ginger. Sauté for about 2 minutes.
  4. Sprinkle 2 tablespoons of brown sugar over the chicken and cook for an additional 3 minutes to caramelize.
  5. Pour in ¼ cup of soy sauce and 1 cup of chicken broth, bringing to a gentle simmer.
  6. Reduce the heat to low, cover and simmer for about 10 minutes until chicken reaches 165°F.
  7. Stir in 1 teaspoon of sesame oil and adjust seasoning with salt and pepper as needed.
  8. Serve over cooked rice with broth and garnish with chopped green onions and an optional drizzle of sesame oil.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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