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Caramelized Onion and Gruyere Dip

Delicious Caramelized Onion and Gruyere Dip for Cozy Gatherings

This creamy Caramelized Onion and Gruyere Dip is a delightful appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 dips
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large Yellow Onions Substitute with Vidalia or sweet onions for added sweetness.
  • 1 cup Shredded Gruyere Cheese Can be substituted with Swiss cheese or a blend of mozzarella and parmesan.
  • 8 ounces Cream Cheese Consider Greek yogurt for a lighter option.
  • ½ cup Sour Cream Can be replaced with plain yogurt for a reduced-calorie version.
  • ½ cup Mayonnaise Swap with Greek yogurt for a healthier alternative.
  • 2 tablespoons Butter Olive oil works as a dairy-free substitute.
  • 1 tablespoon Olive Oil Vegetable oil can be used as an alternative.
  • 1 teaspoon Sugar Enhances the sweetness of the onions.
  • ½ teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Thyme Fresh thyme can deliver a brighter flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Oven

Method
 

  1. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium-low heat. Add 3 sliced yellow onions and sprinkle 1 teaspoon of sugar. Cook until onions are golden brown and caramelized.
  2. Preheat your oven to 375°F (190°C). In a mixing bowl, combine 8 ounces of cream cheese, ½ cup of sour cream, and ½ cup of mayonnaise. Mix until smooth.
  3. Fold about ¾ of the caramelized onions into the cream cheese mixture with 1 cup of shredded Gruyere cheese. Mix gently.
  4. Transfer to an ovenproof skillet, top with reserved onions and thyme, bake for 20 to 25 minutes until bubbly and golden.
  5. Allow to cool for 5 minutes and serve warm with toasted baguette, tortilla chips, or fresh veggies.

Nutrition

Serving: 1dipCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For best results, slow caramelize the onions and allow the dip to cool slightly before serving. Adjust seasoning to taste.

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