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Cantonese Chow Mein

Delicious Cantonese Chow Mein Ready in 15 Minutes

Enjoy this vibrant Cantonese Chow Mein, ready in just 15 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cantonese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Chow Mein Egg Noodles Use thin, fresh Hong Kong-style noodles.
For the Vegetables
  • 1 medium Yellow Onion Adds depth and sweetness; substitute with shallots for a milder flavor.
  • 2 stalks Green Onions Offers fresh flavor and color.
  • 1 cup Bean Sprouts Provide crunch and freshness; replace with shredded carrots if unavailable.
For the Sauces
  • 2 tablespoons Dark Soy Sauce Essential for color and deeper flavor.
  • 2 tablespoons Regular Soy Sauce Balances flavors; opt for low-sodium versions.
  • 1 tablespoon Oyster Sauce Adds sweetness and richness; can be omitted for vegetarian versions.
  • 1 teaspoon Fish Sauce Enhances savory notes; optional.
  • 1 teaspoon Granulated Sugar Balances flavors; can substitute with honey.
For Cooking
  • 2 tablespoons Corn Oil Perfect for frying; can be swapped with vegetable oil.
  • 1 teaspoon Sesame Oil Drizzle at the end for a toasty finish.
  • 1/4 cup Water Assists in mixing the sauce.

Equipment

  • wok

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a rolling boil. Immerse chow mein noodles for 30 seconds to 1 minute until they soften, then drain and set aside.
  2. Combine dark soy sauce, regular soy sauce, oyster sauce, fish sauce (if using), granulated sugar, and water. Whisk until sugar is dissolved.
  3. Heat corn oil in a wok over medium-high heat. Add yellow onions and white parts of green onions, stirring for 1 minute until fragrant.
  4. Add more corn oil to the hot wok, then add drained noodles in a single layer. Fry for about 4 minutes until golden-brown crisp.
  5. Fold in onions, green onions, and bean sprouts. Pour sauce over and gently stir, cooking for an additional 1 to 2 minutes.
  6. Remove from heat, drizzle with sesame oil and toss to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 900mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Chow Mein tastes best fresh and hot; enjoy immediately after making.

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