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Delicious Brownie Muffins

Delicious Brownie Muffins That Melt in Your Mouth

These Delicious Brownie Muffins combine fudgy brownie richness in a convenient muffin form, perfect for busy bakers.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 4 oz Bittersweet/Semisweet Chocolate High-quality chocolate for best flavor
  • ½ cup Butter Melted
  • 1 cup Flour Accurate measurement needed
  • ½ cup Cocoa Powder Sifted
  • 1 cup Sugar For sweetness
  • 2 large Eggs Room temperature
  • 1 tsp Salt A pinch to enhance flavor
Optional Toppings
  • ½ cup Chopped Chocolate To add on top before baking

Equipment

  • muffin tin
  • Microwave
  • mixing bowls
  • electric mixer
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350℉ (180℃) and line a muffin tin with 12 paper liners.
  2. Melt chopped chocolate with butter in the microwave, stirring every 20 seconds until smooth.
  3. Sift together flour, cocoa powder, and salt in a small bowl and set aside.
  4. Beat eggs with sugar in a large mixing bowl until pale and thick, about 4 minutes.
  5. Gently blend the cooled chocolate mixture into the egg and sugar mixture.
  6. Fold the sifted dry ingredients into the chocolate mixture until no dry flour is visible.
  7. Spoon the batter into the muffin cups, filling each about ¾ full.
  8. Add optional toppings and bake for 13-15 minutes until a toothpick comes out with moist crumbs.
  9. Cool in the tin for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 3mgIron: 8mg

Notes

For best results, measure flour accurately and use room temperature eggs. Be careful not to overmix the batter.

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