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–+ servings
Berry Croissant Breakfast Bake

Delicious Berry Croissant Breakfast Bake for Cozy Mornings

Enjoy a delightful Berry Croissant Breakfast Bake that's easy to prepare and perfect for cozy mornings.
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Prep Time 20 minutes
Cook Time 40 minutes
Soaking Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 6 croissants day-old croissants Use for optimal custard absorption
  • 2 cups mixed berries Combination of blueberries, raspberries, strawberries, and blackberries; frozen works well
For the Custard
  • 2 cups whole milk Creamy and essential for the custard
  • 1 cup heavy cream For added richness; can substitute with more milk
  • 4 large eggs Binding agents for custard consistency
  • 1 tbsp vanilla extract Adds warm flavor; almond extract as a twist
  • 1/2 cup granulated sugar Sweetens the custard; optional to reduce
For the Garnish
  • powdered sugar optional For dusting
  • 1 tbsp lemon zest For refreshing citrus note

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice the croissants into halves or quarters and layer them in the baking dish.
  3. Sprinkle the mixed berries evenly over the arranged croissants.
  4. In a bowl, whisk together the eggs, milk, cream, vanilla, and sugar until smooth.
  5. Pour the custard mixture over the croissant and berry layers and let it soak for 15-20 minutes.
  6. Bake for 35-40 minutes until golden brown and slightly jiggly in the center.
  7. Allow to cool for 10-15 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Soaking overnight enhances flavor. Ensure croissants are day-old for best results.

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