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–+ servings
Twix-Style Cookies

Decadent Twix-Style Cookies That Will Steal Your Heart

Irresistible Twix-Style Cookies featuring buttery cookies, rich caramel, and chocolate drizzle. A guaranteed crowd-pleaser!
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Substitute with margarine for a dairy-free option.
  • ½ cup Granulated Sugar Try coconut sugar for a less refined touch.
  • ½ cup Brown Sugar Either light or dark brown sugar works.
  • 2 large Eggs Use flax eggs for a vegan version.
  • 2 cups All-Purpose Flour Opt for a gluten-free flour blend if needed.
  • 1 teaspoon Baking Powder Check for freshness.
  • ½ teaspoon Salt Enhances flavor.
For the Caramel Layer
  • 1 cup Caramel Sauce Store-bought or homemade.
For the Chocolate Drizzle
  • 1 cup Chocolate Chips Swap for dark or white chocolate if desired.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Measuring tools
  • Cookie scoop
  • Piping bag

Method
 

Step-by-Step Instructions for Twix-Style Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
  5. Drop dough onto the prepared baking sheet, spacing them about 2 inches apart and creating an indent in each.
  6. Bake for 10-12 minutes until the edges are golden brown.
  7. Fill each indent with caramel sauce after cooling for 5 minutes.
  8. Melt chocolate chips and drizzle over cookies. Let set before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Chill the dough for 30 minutes before baking for thicker cookies. Add a sprinkle of sea salt before the chocolate sets for enhanced flavor.

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