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Tiramisu Truffles

Decadent Tiramisu Truffles That Melts in Your Mouth

Discover these Tiramisu Truffles that celebrate indulgence in every bite.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 2 cups Crushed Ladyfingers Can substitute with crushed gluten-free cookies for a gluten-free option
  • 1 cup Mascarpone Cheese Use cream cheese in a pinch, though this alters flavor slightly
  • 1/2 cup Powdered Sugar Granulated sugar can be used but will result in a grainier texture
  • 2 tablespoons Espresso Powder Instant coffee can be used as an alternative
  • 1 teaspoon Vanilla Extract Avoid if following strict dietary restrictions
For the Coating
  • 1 cup Chocolate Chips Chocolate can be dark or milk based on preference
  • 1/4 cup Cocoa Powder For a twist, consider using flavored cocoa powders

Equipment

  • Large Bowl
  • Microwave-safe bowl
  • Parchment-lined baking sheet
  • Fork or Toothpick

Method
 

Step‑by‑Step Instructions for Tiramisu Truffles
  1. In a large bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Blend until smooth and creamy, about 3–5 minutes.
  2. Using a tablespoon, scoop out portions of the mixture and roll into bite-sized balls, about 1 inch in diameter. Lay them on a parchment-lined baking sheet.
  3. Cover the baking sheet with plastic wrap and refrigerate for 30 minutes to firm up the truffles.
  4. In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring until smooth.
  5. Dip each truffle into the melted chocolate, ensuring they are thoroughly coated. Allow excess chocolate to drip off.
  6. Return the coated truffles to the refrigerator for another 15 minutes to set the coating.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Keep your hands cold while rolling the truffles to prevent sticking. Let the truffles sit in the fridge for 24 hours after rolling to enhance flavors.

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