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Tiramisu Brownies Recipe

Decadent Tiramisu Brownies Recipe for a Sweet Indulgence

Discover the delightful Tiramisu Brownies recipe that combines chocolate and coffee for a sweet indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 8 ounces Dark Chocolate or semi-sweet chocolate
  • 1/2 cup Unsalted Butter or margarine
  • 1 cup Granulated Sugar or brown sugar
  • 2 large Eggs or flax eggs for vegan option
  • 1 cup All-Purpose Flour or gluten-free flour blend
Tiramisu Layer
  • 8 ounces Mascarpone Cheese or cream cheese
  • 1/2 cup Powdered Sugar or agave syrup
  • 2 tablespoons Espresso Powder or finely ground coffee
  • 1 teaspoon Vanilla Extract omit if desired
Topping
  • 2 tablespoons Cocoa Powder for sprinkling

Equipment

  • medium saucepan
  • 9x9-inch baking pan
  • electric mixer
  • spatula
  • wire rack

Method
 

Prepare Brownie Base
  1. Preheat your oven to 350°F (175°C). Melt dark chocolate and unsalted butter together over low heat until smooth. Stir in granulated sugar, then add eggs one by one, beating after each addition. Fold in flour until no dry streaks remain.
Bake Brownies
  1. Pour the brownie mixture into a greased baking pan and spread it evenly. Bake for about 30 minutes, until edges are set and a toothpick comes out with a few moist crumbs. Let cool completely.
Make the Tiramisu Layer
  1. In a bowl, combine mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Beat on medium speed until smooth and fluffy, about 2-3 minutes.
Assemble
  1. Spread the tiramisu layer over the cooled brownies evenly. Cover with plastic wrap and refrigerate for at least 2 hours.
Serve
  1. Dust the top with cocoa powder. Slice using a hot, clean knife for neat layers.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Cool completely before adding the mascarpone layer to prevent melting. Chill for best flavor integration. Store leftovers in the fridge for up to 5 days or freeze individual slices for later enjoyment.

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