Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt; set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time and mix in the vanilla extract until smooth.
- Gradually mix in the dry ingredients just until combined.
- Fold in the caramel chips and chocolate chips until evenly distributed.
- Scoop generous balls of dough onto the baking sheets, spacing them about 2 inches apart.
- Sprinkle each cookie with flaky sea salt before baking.
- Bake the cookies for 10-12 minutes until the edges are golden brown and centers are slightly soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized by adding chocolate chips or nuts for extra flavor.
