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–+ servings
Moist Chocolate Cake Recipe

Decadent Moist Chocolate Cake Recipe That You’ll Love

This Moist Chocolate Cake Recipe is easy to make and delivers a rich fudgy center with a moisture-rich crumb.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can use gluten-free flour blend for gluten-free version
  • ¾ cup cocoa powder Dutch-processed cocoa can be used for a milder taste
  • 2 cups granulated sugar adds sweetness and keeps the cake moist
  • 1 teaspoon baking soda ensure it is fresh for best results
  • 1 teaspoon baking powder ensure it is fresh for best results
  • 1 teaspoon salt a basic pantry staple, no substitutions needed
  • 3 large eggs can use flax eggs for a vegan alternative
  • 1 cup buttermilk use regular milk with lemon juice or vinegar for a quick substitute
  • 1 cup hot coffee can replace with hot water, though flavor may be less rich
  • ½ cup vegetable oil keeps the cake moist; melted butter can be used but may alter texture slightly
  • 2 teaspoons vanilla extract almond extract can substitute for a different profile
For Optional Enhancements
  • 1 cup dark chocolate chips milk chocolate chips can be used for a sweeter taste
  • 1 teaspoon espresso powder omit if not available
  • 1 teaspoon cinnamon leave out if not preferred

Equipment

  • 9-inch round baking pans
  • mixing bowls
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing them.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt until combined.
  3. In another bowl, whisk eggs until frothy, then add buttermilk, hot coffee, vegetable oil, and vanilla extract.
  4. Combine wet ingredients into the dry ingredients and stir gently until just mixed.
  5. Divide the batter evenly between the two pans and smooth the tops.
  6. Bake for 28-32 minutes, checking doneness with a toothpick.
  7. Cool the cakes in pans for about 10 minutes, then turn out onto wire racks to cool completely.
  8. Frost with your choice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For improved flavor, consider letting the cake sit overnight before serving.

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